Classic & Inverted Puff Pastry
Master two essential puff pastry techniques and transform them into Apple Turnovers, King’s Pie and two styles of Palmiers.
Puff pastry recipes
Classic puff pastry
Inverted Puff Pastry
Apple turnover
King's pie
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Learn how to master two fundamental French puff pastry techniques and turn them into a range of classic products.
• Master the preparation of classic puff pastry
• Learn the inverted puff pastry technique and understand how it differs from classic puff pastry
• Develop clean, even layers through proper lamination and folding
• Prepare and shape traditional Apple Turnovers
• Create a classic King’s Pie using professional methods
• Produce two different styles of crisp, caramelized Palmiers
• Understand the key steps of resting, shaping and baking for consistent results
Learn at your own pace and revisit each technique whenever you need.
• Lifetime access to all course lessons
• Watch the videos as many times as you want
• Access the course anytime, from anywhere
• Return to specific recipes and techniques whenever you need a refresher