Master French Baking & Viennoiserie
Professional online classes in French bread, sourdough and viennoiserie, taught by Jérémy Ballester at École du Pain in Seoul.
Learn from a Professional French Baker
École du Pain is a professional baking school based in Seoul, founded by French baker and instructor Jérémy Ballester.
Our online classes bring the techniques taught at our school directly to you, with detailed step-by-step instruction in French bread, sourdough, viennoiserie and laminated doughs.
Explore Our Online Baking Classes
Develop your skills with professional courses in French bread, sourdough, viennoiserie and pastry.
What Our Students Say
Perfectly explained
Alexa Nava
Very easy to follow, steps explained in a comprehensible manner.
Very easy to follow, steps explained in a comprehensible manner.
Read LessExcellent class
adelina roberts
Very detailed and well explained
Very detailed and well explained
Read Lessgood courses to join
kharina aslan
clear explanation for beginner and good taste too
clear explanation for beginner and good taste too
Read LessInstructor(s)
French Baker and Instructor
Jérémy Ballester
Jérémy Ballester is a French baker, instructor, and author with over 20 years of experience in professional baking.
Trained in France, he has worked internationally before founding École du Pain in Seoul.
His teaching combines traditional French craftsmanship with a practical and technical approach to bread, sourdough, and viennoiserie.
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