Course curriculum

  • 1

    Intro

    • Intro
  • 2

    Pain suisse and croissant dough

    • Dough mixing
  • 3

    Pain suisse classic and chocolate

    • Pain suisse classic

    • Pain suisse chocolat
  • 4

    Bi-color Croissant & Pain au chocolat

    • Bi-color croissant

    • Bi-color Pain au chocolat
  • 5

    Outro

    • Outro
  • 6

    Recipes

    • New Lesson

What You’ll Learn

Learn how to create modern laminated pastries with distinctive shapes, colors and finishes.

• Master the techniques for producing bicolor croissants and pains au chocolat

• Learn how to prepare and apply colored dough for clean and precise lamination

• Create Pain Suisse with a modern layered design

• Prepare both custard cream and chocolate variations

• Understand the key steps of lamination, shaping, proofing and baking

• Learn professional methods and finishing techniques that can be reproduced in your own bakery or kitchen

Lifetime Access

Learn at your own pace and return to the course whenever you need.

• Lifetime access to all course lessons

• Watch the videos as many times as you want

• Access the course anytime, from anywhere

• Return to specific techniques whenever you need a refresher

Ready to Master Modern Viennoiserie?

Join the course and master the techniques behind bicolor croissants, pains au chocolat and modern Pain Suisse, with lifetime access to all lessons.

Get started now