Course content

  • 1

    New Chapter

    • Kouignamann recipes

    • Kouignamann dough

    • Butter preparation

    • Folding, shaping and baking.

What You’ll Learn

Learn how to create crisp, caramelized and beautifully laminated Kouign-Amann using professional techniques.

• Master the dough preparation and lamination process

• Understand how to incorporate sugar while preserving distinct layers

• Learn different shaping techniques for Kouign-Amann

• Create four variations: Classic, Cinnamon, Green Tea and Almond

• Control proofing and baking for optimal volume, caramelization and texture

• Follow the complete process from dough preparation to final finishing

Lifetime Access

Learn at your own pace and revisit the course whenever you need.

• Lifetime access to the course

• Watch the lessons as many times as you want

• Learn at your own pace, with no time limit

• Access the course anytime, from anywhere

• Return to specific techniques whenever you need a refresher

Ready to Master Kouign-Amann?

Join the course and master the techniques behind crisp, caramelized and beautifully laminated Kouign-Amann, with lifetime access to all lessons.

Start the Course