Ciabatta Recipe (plain &olives)
Ciabatta video (English version)
Learn how to produce light, airy ciabatta with an open crumb and a thin, crisp crust.
• Understand how to mix and develop a high-hydration dough
• Learn how to combine sourdough and yeast for flavor and consistent fermentation
• Control fermentation to achieve an open and irregular crumb structure
• Handle and divide highly hydrated dough without losing its internal structure
• Master the baking process for a light crumb and crisp crust
• Make both classic plain ciabatta and an olive variation
Enjoy lifetime access to the complete course and learn at your own pace.
• Watch every lesson whenever it suits you
• Rewatch each technique as many times as you need
• Return to specific steps during your own production
• Keep the course as a permanent technical reference
Learn, practice and refine your ciabatta over time.