Course content

  • 1

    Introduction

  • 2

    Brioche dough

    • Brioche dough mixing

  • 3

    Plain brioche dividing, shaping, baking

    • Plain brioche

  • 4

    Chocolate Babka

    • Chocolate Babka

  • 5

    Pistachio Babka

    • Pistachio baking

  • 6

    Cinnamon bun

    • Cinamon bun

  • 7

    Outroduction

    • Outro
  • 8

    Recipes

    • Brioche recipes

What You’ll Learn

Learn how to master a versatile brioche dough and use it to create a range of classic and modern products.

• Master the mixing and dough-development process for traditional French brioche

• Understand fermentation, shaping, proofing and baking

• Create traditional brioche in different shapes

• Prepare chocolate and pistachio babka

• Make soft and flavorful cinnamon buns

• Learn professional techniques that can be reproduced consistently in your own bakery or kitchen

Lifetime Access

Learn at your own pace and revisit each technique whenever you need.

• Lifetime access to all course lessons

• Watch the videos as many times as you want

• Access the course anytime, from anywhere

• Return to specific recipes and techniques whenever you need a refresher

Ready to Master Brioche?

Join the course and master a versatile brioche dough to create traditional brioche, babka and cinnamon buns, with lifetime access to all lessons.

Start the Course