Course curriculum

  • 1

    Introduction

  • 2

    Brioche dough

    • Brioche dough mixing

  • 3

    Plain brioche dividing, shaping, baking

    • Plain brioche

  • 4

    Chocolate Babka

    • Chocolate Babka

  • 5

    Pistachio Babka

    • Pistachio baking

  • 6

    Cinnamon bun

    • Cinamon bun

  • 7

    Outroduction

    • Outro

  • 8

    Recipes

    • Brioche recipes