Baguette recipe
Baguette video (English version)
Learn the complete process for producing traditional French-style baguettes with a crisp crust and an open, flavorful crumb.
• Master mixing and proper dough development
• Understand how to combine sourdough and yeast
• Control fermentation for flavor, structure and consistency
• Learn professional baguette pre-shaping and shaping techniques
• Master scoring for proper expansion and appearance
• Understand the importance of steam and baking conditions
• Achieve a crisp crust and an open, well-developed crumb
Enjoy lifetime access to the complete course and develop your baguette technique at your own pace.
• Watch every lesson whenever it suits you
• Rewatch each technique as many times as you need
• Return to specific steps during your own production
• Use the course as a permanent technical reference
Practice, refine your technique and improve the consistency of your baguettes over time.